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Pinot Grigio

Straw yellow in colour with green highlights, this Pinot Grigio has an aroma of white fruit, peach, and floral notes reminiscent of elderflower. On the palate it has a lively citrus acidity, which makes it balanced and particularly refreshing.

Ideal alone or paired with fish, seafood or white meats.

Grapes

100% Pinot Grigio

Vineyards Area

The grapes come from vineyards located in the Province of Pavia, in the Oltrepò Pavese area.

Training Method

The vines are trained using the Guyot system and have an average age of 20 years, with a density of 4,800 plants per hectare.

Harvest

Harvest is early, around the end of August – beginning of September, before the clusters are fully ripe.

Vinification

The grapes are destemmed and delicately pressed. The must is then cooled to 12°C and left to rest for about 18 hours to obtain clear must. After racking, alcoholic fermentation is triggered with selected yeasts and the temperature is controlled at 18°C.

Alcohol

8,5%